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November 11, 2005
Quack quack
A bit more tatting to show. Another strangely addicting craft. And what, pray tell, will I be doing with my tatting? No idea.
So I was taking some pictures of the kitchen last night to add to Flickr. I won't bore you with those here(follow this link if you want to see them), but I felt that I had to show off its awesomely ugly rose border.
Dig those cracks in the paint, too. Fabulous.
Naturally I took pictures of dinner.
The Swiss chard went from this impressive pile o' leaves (here seen posing with the World's Greatest Pepper Grinder):
To these tiny bits:
Crazy leafy vegetable.
Jon carves the beast. I am not trusted with carving due to aesthetic and safety concerns.
Roasted duck breasts, swiss chard, latkes
Posted by missalicefaye at November 11, 2005 01:49 PM
Comments
Posted by: jessica at November 11, 2005 08:17 PM
Posted by: carolyn at November 12, 2005 10:07 AM
Posted by: Bettsi at November 14, 2005 05:21 PM
